5-Spice Chicken Recipe
1 cup white wine
1 cup teriyaki
1 tsp chinese 5 spice seasoning
1 tsp garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN.
MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS.
PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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