Ajam Goreng Djawa (Fried Chicken With Spices) Recipe


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Ajam Goreng Djawa (Fried Chicken With Spices) Recipe another great recipe from Recipes 4U

 

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

Recipe Ingredients

1 each chicken, frying, cut up
2 each chilies, split
1 each onion, small, sliced
2 tbsp coriander seed, ground
1 tbsp caraway seed, ground
1 tbsp turmeric
1 salt
2 tbsp tamarind juice
2 tbsp brown sugar
1 cup coconut milk
1 oil

Recipe Preparation

Put chicken in a pan with all the ingredients except the oil. Bring
to boil then reduce heat and simmer for 20 min. or until liquid has
been absorbed. Heat oil and deep fry chicken until golden brown.

 

 

Servings: 6

 

 

 

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This Ajam Goreng Djawa (Fried Chicken With Spices) Recipe is one of our Chicken Recipes, which have been collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe in the collection, so take care and plan carefully. If you spot any mistakes, let us know.


 

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

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