Ajam Goreng Djawa (Fried Chicken With Spices) Recipe
Recipe
Ingredients
1 each chicken, frying, cut up
2 each chilies, split
1 each onion, small, sliced
2 tbsp coriander seed, ground
1 tbsp caraway seed, ground
1 tbsp turmeric
1 salt
2 tbsp tamarind juice
2 tbsp brown sugar
1 cup coconut milk
1 oil
Recipe
Preparation
Put chicken in a pan with all the ingredients except the oil. Bring
to boil then reduce heat and simmer for 20 min. or until liquid has
been absorbed. Heat oil and deep fry chicken until golden brown.
Servings:
6
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Foods containing allyl sulfides
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Ajam Goreng Djawa (Fried Chicken With Spices) Recipe - Recipes 4u
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