Ajam Goreng Djawa (Fried Chicken With Spices) Recipe
1 each chicken, frying, cut up
2 each chilies, split
1 each onion, small, sliced
2 tbsp coriander seed, ground
1 tbsp caraway seed, ground
1 tbsp turmeric
2 tbsp tamarind juice
2 tbsp brown sugar
1 cup coconut milk
Put chicken in a pan with all the ingredients except the oil. Bring
to boil then reduce heat and simmer for 20 min. or until liquid has
been absorbed. Heat oil and deep fry chicken until golden brown.
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Ajam Goreng Djawa (Fried Chicken With Spices) Recipe - Recipes 4u
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