Andouille & Chicken Gumbo With File Recipe


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Andouille & Chicken Gumbo With File Recipe : Recipes 4U

 

Andouille & Chicken Gumbo With File Recipe

Recipe Ingredients

1 4 pound hen -- (4 to 6)
1/2 cup cooking oil
3/4 cup all-purpose flour
2 1/2 cup onions -- chopped
1 1/2 cup celery -- chopped
3/4 cup green onions -- chopped
4 garlic cloves -- (4 to 5)
1 lb andouille -- sliced
1 lb smoked sausage -- sliced
6 qt water
4 tsp black pepper
1 file
3/4 cup parsley -- chopped
3 cup rice -- cooked

Recipe Preparation

Heat water in large pot. Cut hen into serving pieces. Season with 2
teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove
chicken and set aside. Add flour to drippings. Scrape bottom of
skillet to loosen drippings. Make a medium-brown roux. Add onions and
celery. Continue cooking 10 minutes, stirring constantly. Add roux to
hot water. Stir until dissolved. Add hen, andouille, sausage and
remaining salt and pepper. Simmer; remove andouille and sausage, when
tender, set aside. Continue cooking until chicken is tender, about 2
hours. Add andouille, sausage, green onions, and parsley. Adjust
seasoning if necessary. Cook 15 minutes longer. Add file, allowing
1/4 teaspoon per serving. Makes 4-1/2 quarts. Serve over cooked rice.
Festival: Bridge City Gumbo Festival; October 13-15, 1995 Recipe:
Jeanne Daunie

Recipe By : New Orleans Recipes

 

 

Servings: 1

 

 

 

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Andouille & Chicken Gumbo With File Recipe - more fine recipes from Recipes 4U

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This Andouille & Chicken Gumbo With File Recipe is one of our Chicken Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Andouille & Chicken Gumbo With File Recipe

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