Andouille & Chicken Kabobs With Creole Must Recipe


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Andouille & Chicken Kabobs With Creole Must Recipe from Recipes 4U

 

Andouille & Chicken Kabobs With Creole Must Recipe

Recipe Ingredients

1 8 cherry tomatoes
1 1 green pepper, -- cut into

Recipe Preparation

: pieces

1 sm red onion, -- cut into 8
: pieces
3/4 lb boneless, skinless chicken
: breast, -- cut into 12
: pieces
1 lb andouille sausage link, --
: cut into 12 thick slices
: Salt and pepper
: Emeril's Creole Spice to
: taste (recipe included)
1/4 c olive oil
: For the creole mustard
: sauce:
3 TB creole mustard
1 1/2 c chicken stock
1/2 c heavy cream
2 TB butter

Preheat grill to medium high or preheat broiler. Brush oil and season
all the ingredients. Now Skewer them up on 4 metal skewers. For each
skewer use, 2 tomatoes, 2 pieces peppers, 2 pieces of onion, 3 pieces
of chicken, 3 pieces of andouille sausage. Now start the sauce. In a
saucepan place stock and mustard. Bring to a boil, reduce heat for 2
minutes or until reduced to 1/2 cup. While that is reducing, place
the skewers on the grill. Cook for about 5 minutes on one side and
then flip over and cook for about another 5 minutes or until chicken
is no longer pink inside. When the sauce is reduced to 1/2 cup, add
the cream. Bring to a boil, and reduce for another 2 minutes. Now
whisk in the butter. Season to taste with salt and pepper and remove
from the heat. Place kabobs on a serving platter and drizzle sauce on
top.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2210

Date: Thu, 31 Oct 1996 08:27:35
~0500

 

 

Servings: 4

 

 

 

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Andouille & Chicken Kabobs With Creole Must Recipe from the Recipes 4U Cookbook

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This Andouille & Chicken Kabobs With Creole Must Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Andouille & Chicken Kabobs With Creole Must Recipe

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