Apple-Stuffed Chicken Breasts ** Recipe


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Apple-Stuffed Chicken Breasts ** Recipe : Recipes 4U

 

Apple-Stuffed Chicken Breasts ** Recipe

Recipe Ingredients


PATTI VDRJ67A

4 chicken breast halves, boneless, skinless
2 tbsp sugar
1/4 tsp cinnamon
2 medium tart apples, peel, cut in thin slices
1 cup apple cider
1 tbsp cornstarch

Recipe Preparation

Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices
with sugar mixture. Divide apples among chicken breast halves; secure
with toothpicks. Cover and grill chicken 4-6" from medium coals,
20-25 minutes, turning after 10 minutes, until done. Remove
toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.

 

 

Servings: 4

 

 

 

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Apple-Stuffed Chicken Breasts ** Recipe from the Recipes-4U Cookbook

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This Apple-Stuffed Chicken Breasts ** Recipe is one of our Chicken Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Apple-Stuffed Chicken Breasts ** Recipe

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