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Apple-Stuffed Chicken Breasts ** Recipe from the Recipes 4U Collection





Apple-Stuffed Chicken Breasts ** Recipe from Recipes 4U

 

Apple-Stuffed Chicken Breasts ** Recipe

Recipe Ingredients


PATTI VDRJ67A

4 chicken breast halves, boneless, skinless
2 tbsp sugar
1/4 tsp cinnamon
2 medium tart apples, peel, cut in thin slices
1 cup apple cider
1 tbsp cornstarch

Recipe Preparation

Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices
with sugar mixture. Divide apples among chicken breast halves; secure
with toothpicks. Cover and grill chicken 4-6" from medium coals,
20-25 minutes, turning after 10 minutes, until done. Remove
toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.

 

 

Servings: 4

 

 

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