Army Barbequed Chicken Recipe


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Army Barbequed Chicken Recipe another great recipe from Recipes 4U

 

Army Barbequed Chicken Recipe

Recipe Ingredients

50 lb chicken, cut-up
1 1/2 qt dry onions -- finely
1 chopped
16 oz butter or margarine --
1 melted
1 qt vinegar
3 qt water
2 cup worcestershire sauce
3 qt ketchup
3/4 cup prepared mustard
3 cup brown sugar
6 tbsp salt
1 tsp black pepper

Recipe Preparation

Step 1: Wash chicken thoroughly under cold running water. Drain well.
Place in containers, cover; set aside for use in Step 7.

Step 2: Saute onions in 8 oz (1 cup) butter or margarine until tender.

Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard,
brown sugar, salt, and pepper to sauteed onions.

Step 4: Bring to a boil, stirring constantly.

Step 5: Reduce heat; simmer 10 minutes or until well blended.

Step 6: Stir in remaining butter or margarine.

Step 7: Pour sauce over chicken; cover; refrigerate 2 hours to
marinade.

Step 8: Drain chicken; reserve marinade for use in Step 10.

Step 9: Place chicken, skin side up, on lightly greased pans.

Step 10: Bake 1 1/2 hours or until chicken is tender; bast with
marinade 2 or 3 times during baking period. (Note: Chicken should be
cooked for at least 20 minutes after final basting.)

Recipe By : U. S. Army

 

 

Servings: 100

 

 

 

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Army Barbequed Chicken Recipe - Recipes 4u

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This Army Barbequed Chicken Recipe is one of our Chicken Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Army Barbequed Chicken Recipe

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