Arroz Con Pollo (Stewed Chicken & Rice) #1 Recipe


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Arroz Con Pollo (Stewed Chicken & Rice) #1 Recipe : Recipes 4U

 

Arroz Con Pollo (Stewed Chicken & Rice) #1 Recipe

Recipe Ingredients

1 vegetable cooking spray
1 cup onion, chopped
1/2 cup celery, chopped
2 cl garlic, finely chopped
1 lb chicken thighs, skinless
16 oz tomatoes, diced, undrained
1 cup rice, long-grain, uncooked
2 tsp bouillon, chicken, instant =or=- 2 cubes
1 bay leaf
1/4 tsp pepper, ground
10 oz green peas, frozen, optl

PER SERVING

270 *cals
21 *gm protein
38 *gm carbo
4 *gm fat
13 *% cals from fat
63 *mg chol
553 *mg sodium

Recipe Preparation

Spray nonstick Dutch oven with vegetable cooking spray and place over
medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or
until tender, stirring often. Add remaining ingredients except peas;
bring to a boil. Reduce heat to low; cover and simmer 30 minutes.
Add peas, cover and simmer 10 minutes longer. To serve, remove bay
leaf. Makes 6 servings. Pre Time: about 10 minutes. Cooking Time:
about 45 minutes.

S: Woman's Day Light Meals in Minutes Vol 3 No. 2 Formatted for
MM:dianeE

 

 

Servings: 6

 

 

 

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Arroz Con Pollo (Stewed Chicken & Rice) #1 Recipe collected for you by Recipes 4U

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This Arroz Con Pollo (Stewed Chicken & Rice) #1 Recipe is one of our Chicken Recipes, which have been collected from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is not practical to prepare every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Arroz Con Pollo (Stewed Chicken & Rice) #1 Recipe

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