Arroz Con Pollo (Stewed Chicken & Rice) #3 Recipe
1/2 cup olive oil
1/4 cup tomato sauce
1 frying chicken cut up
1/8 tsp saffron (powdered)
1 small onion chopped
2 1/2 cup chicken broth
1 clove garlic, minced
1 cup uncooked rice
1 salt and pepper to taste
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir
well, cover again and simmer for 30 minutes longer, or until all
liquid has been absorbed and chicken is tender.
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Food Tips of the Week
Dieting made easy
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Its all the rage, but it is truly safe for you?
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Arroz Con Pollo (Stewed Chicken & Rice) #3 Recipe Index from Recipes 4U
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