Artichoke-Stuffed Chicken Breast Recipe


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Artichoke-Stuffed Chicken Breast Recipe another great recipe from Recipes 4U

 

Artichoke-Stuffed Chicken Breast Recipe

Recipe Ingredients

6 4 oz chicken breasts
1 clove garlic
1 1/2 cup frozen or canned artichoke
1 hearts, rinsed and drained
1 egg yolk
2 tbsp heavy cream
1 cup fresh bread crumbs
1 dash nutmeg
1/3 cup chopped fresh parsley,
1 divided
1/4 cup chicken broth
1 paprika

Recipe Preparation

Heat the oven to 425 degrees. Grease a baking pan.

Salt and pepper the chicken breasts. With a very sharp small knife,
cut a pocket horizontally into each breast. Do not cut in half. Set
aside while you make the stuffing.

In a food processor, place the garlic, artichoke hearts, egg yolk,
cream, bread crumbs, nutmeg and about 1/4 cup of parsley. Process to
mix, but do not puree.

Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not
close the pocket-the stuffing will puff up and out a bit.

Place the stuffed breasts in the baking dish. Pour the chicken broth
over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place
the breasts on a platter, spoon the pan juices over and sprinkle with
reserved 2 tablespoons parsley.

Quick and Easy from: The Austin American Statesman, typed by jessann
:)

 

 

Servings: 6

 

 

 

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Artichoke-Stuffed Chicken Breast Recipe - more haute cuisine from Recipes 4u

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This Artichoke-Stuffed Chicken Breast Recipe is one of our Chicken Recipes, which have been collected from visitor submissions and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is not possible to cook every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Artichoke-Stuffed Chicken Breast Recipe

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