Avgolemono Soup (Chicken-Lemon Soup) Recipe


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Avgolemono Soup (Chicken-Lemon Soup) Recipe from the Recipes 4U Collection

 

Avgolemono Soup (Chicken-Lemon Soup) Recipe

Recipe Ingredients

6 cup chicken stock
1/3 cup rice, white
2 eggs
1/4 cup lemon juice
1/2 tsp salt

Recipe Preparation

1. Bring the stock to a boil in a large saucepan.

2. Add the rice, cover and simmer over low heat for 20 minutes.

3. In a large mixing bowl, beat the eggs.

4. Whip the lemon juice into the eggs.

5. Constantly whip the lemon-egg mixture while you add 2 cups of the
hot stock, without rice.

6. Just before serving, and the egg, lemon and stock mixture to the
rest of the rice and chicken stock, whisking constantly while heating
the soup over a medium-low burner. Do not boil the soup or the eggs
will coagulate.

7. Add the salt.

8. Let the soup stand covered off the burner for 5 minutes.

Original recipe from "The Ultimate Soup Book"

 

 

Servings: 6

 

 

 

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Avgolemono Soup (Chicken-Lemon Soup) Recipe from the Recipes 4U Cookbook

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This Avgolemono Soup (Chicken-Lemon Soup) Recipe is one of our Chicken Recipes, which come from our own collection and open source collections. Of course, as we have over 50,000 recipes it is not possible to prepare and test every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Avgolemono Soup (Chicken-Lemon Soup) Recipe

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