Cheddar Chicken Pot Pie Recipe
Recipe
Ingredients
CRUST
1 cup low-fat baking mix
1/4 cup water
FILLING
1 1/2 cup chicken broth
2 cup potatoes -- peeled and
1 cubed
1 cup carrots -- sliced
1/2 cup celery -- sliced
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1/4 cup unbleached flour
1 1/2 cup skim milk
2 cup fat-free cheddar cheese --
1 grated
4 cup chicken, skinless light meat
1 cooked and cubed
1/4 tsp poultry seasoning
Recipe
Preparation
Preheat oven to 425. To prepare crust, combine 1 cup baking mix and
water until soft dough forms; beat vigorously. Gently smooth dough
into a ball on floured surface. Knead 5 times. Follow directions
accordingly for crust. To prepare filling, heat broth in a saucepan.
Add potatoes, carrots, celery, onions, and bell peppers. Simmer 15
minutes or until all is tender. Blend flour with milk. Stir into
broth mixture. Cook and stir over medium heat until slightly
thickened. Stir in cheese, chicken, and poultry seasoning. Heat until
cheese melts. Spoon into a 2-quart casserole dish. Place crust over
filling in casserole. Seal edges. Make slits in crust for steam.
Bake, for 40 minutes or until golden brown.
Recipe By : Welcome Home For The Holidays
From: owner-Mm-Recipes@idiscover.Net O
Servings:
6
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Food Tips of the Week
Diet tips
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Reducing carbs may mean missing out on necessary nutrients from 'good' carbohydrate foods which must be part of any sensible diet, especially those obtained from vegetables, grains and fruits.
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Cheddar Chicken Pot Pie Recipe from the Recipes-4U Cookbook
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