Cream Chicken Soup Recipe
Recipe
Ingredients
1 pt chicken broth 1 pt milk, whole 1/2 pt cream, heavy 2 tbsp rice, cook separately 1 each egg yolk, beaten lightly 1 flour, add to make rivels
Recipe
Preparation
When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
Servings:
1
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Food Tips of the Week
Dieting tips
In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
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The onion family of vegetables is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Cream Chicken Soup Recipe Category
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