Creamy Chicken & Noodles Recipe


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Creamy Chicken & Noodles Recipe : Recipes 4U

 

Creamy Chicken & Noodles Recipe

Recipe Ingredients

2 tbsp butter or olive oil
4 boneless chicken breast half
1 salt and black pepper
12 oz wide egg noodles

SAUCE

15 oz low fat ricotta cheese
1/4 cup parmesan cheese or to taste
2 tsp dried basil
1/2 cup boiling chicken broth/stock
15 oz can crushed tomatoes
1 salt and black pepper,taste

Recipe Preparation

Heat butter or olive oil in a wide skillet.Season chicken breast
halves with salt and pepper.Saute over medium heat until both sides
are browned,about 5 minutes on each side.
Cook egg noodles according to package directions;drain.Combine
Ricotta, Parmesan and basil in a blender or food processor;blend
until smooth.Pour chicken stock into skillet in which you cooked
chicken.Bring to a boil.Then add to cheese mixture in blender and
blend again.Add tomatoes and stir with a spoon.
Slice across chicken breast on the diagonal to make several
slices.Place egg noodles on a warm plate. Pick up chicken breasts so
they retain their shape. Fan slices on top of noodles. Repeat with
remaining breasts.Drizzle sauce over chicken.

 

 

Servings: 4

 

 

 

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Creamy Chicken & Noodles Recipe from the Recipes-4U Cookbook

You no longer need waste money on expensive recipe publications or exorbitant meals out in over-priced eating establishments, all you have to do is find & print the recipe that fits your mood and you will soon be preparing good food to delight your family in the comfort of your own kitchen


This Creamy Chicken & Noodles Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Creamy Chicken & Noodles Recipe

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