Creamy Chicken Casserole Recipe


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Creamy Chicken Casserole Recipe from the Recipes 4U Cookbook

 

Creamy Chicken Casserole Recipe

Recipe Ingredients

2 tbsp unbleached flour
1 tbsp fat-free powdered milk
1 1/4 cup skim milk -- at room
1 temperature
1/4 tsp salt
1/8 tsp black pepper
1/2 tsp marjoram
1/2 tsp thyme
1/2 cup celery -- sliced thin
1/2 cup mushrooms -- sliced
1 tbsp chicken broth
1 cup chicken broth
3 cup rice -- cooked
2 1/2 cup chicken* -- cooked/cubed
1 tbsp parsley

Recipe Preparation

Preheat oven at 350. Prepare a 2 quart casserole dish with cooking
spray. In a saucepan, combine flour and powdered milk. Slowly add
milk, stirring to blend. Cook over medium heat until sauce thickens,
stirring constantly. Add salt, pepper, marjoram, and thyme; set
aside. I n a large skillet over low heat, cook celery and mushrooms
in 1 tablespoon broth until tender. Stir in rice, 1 cup broth,
chicken, and sauce. Pour into prepared casserole dish. Sprinkle with
parsley. Bake, covered, 35 minutes; remove lid and bake about 10
minutes longer or until bubbling.

Recipe By : No Red Meat

 

 

Servings: 6

 

 

 

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Creamy Chicken Casserole Recipe

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