Creole Chicken Casserole Recipe
Recipe Ingredients
2 cup uncooked instant rice
2 cup chicken broth
1/2 tsp red pepper sauce medium onion, chop, ped (about 1/2
1 clove garlic, crushed
2 cup cut-up cooked chicken
1 cup finely chopped fully cooked smoked, ham
1/4 cup tomato paste
1 small green bell pepper, chopped (about l/2 cup)
16 oz whole tomatoes, undrained
6 1/2 oz shrimp, rinsed and drained
Recipe Preparation
Mix rice, broth, pepper sauce, onion and garlic in 3-quart
microwavable casserole. Cover tightly and microwave on high 9 to 11
minutes or until rice is tender and liquid is absorbed. Stir in
remaining ingredients; break up tomatoes. Cover tightly and microwave
8 to 10 minutes, stirring after 5 minutes, until hot.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
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