Crispy Chicken Wings Recipe


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Crispy Chicken Wings Recipe from the Recipes 4U Collection

 

Crispy Chicken Wings Recipe

Recipe Ingredients

12 chicken wings (about 2 1/3 pounds)
2 tsp vegetable oil
2 tsp soy sauce
1 tsp sugar
1/2 tsp salt
1/2 tsp five-spice powder
1/4 cup water
1/2 cup gold medal all-purpose flour
1/4 cup cornstarch
1/2 tsp baking soda vegetable oil

Recipe Preparation

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons
oil, the soy sauce, sugar, salt and five-spice powder; pour over
chicken. Cover and refrigerate I hour. Add water to chicken. Stir
flour, cornstarch and baking soda into chicken. Heat oil(1l/2 inches)
in Dutch oven or wok to 350!. Fry 4 or 5 chicken piece at a time
about 4 minutes, turning 2 or 3 times, until light brown; drain on
paper towel. Increase oil temperature to 375!. Fry half of the
chicken pieces about 1 minute or until golden brown; drain on paper
towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce
or hot mustard if desired. 24 chicken wing pieces.

 

 

Servings: 1

 

 

 

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Crispy Chicken Wings Recipe from the Recipes-4U Collection

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This Crispy Chicken Wings Recipe is one of our Chicken Recipes, which come from our own collection and open source collections. Of course, as we have over 50,000 recipes it is not possible to prepare and test every single recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Crispy Chicken Wings Recipe

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