Crispy-Chicken With 3 Dipping Sauces Recipe
Recipe
Ingredients
1 olive oil spray 1 3/4 cup walnuts 1 cup plain dried bread crumbs 1 1/2 tsp salt 1/4 tsp ground red pepper 2 large eggs -- beaten 8 medium chicken breast halves -- 1 skin removed 8 medium chicken drumsticks -- skin 1 removed
Recipe
Preparation
Preheat oven to 450. Spray two 15 1/2 x 10 1/2 jelly-roll pans with olive oil. In a food processor with knife blade attached, blend walnuts with 1/4 cup bread crumbs until walnuts are finely ground. Place nut mixture, salt, ground red pepper, and remaining bread crumbs in medium bowl, mix well. In a pie plate, with fork beat eggs. Cut each chicken-breast in half crosswise into 2 pieces. One at a time, dip chicken-breast pieces and drumsticks in beaten egg, then into walnut mixture to coat; place in jelly-roll pans. Spray chicken pieces with olive oil. Bake chicken, on 2 oven racks, 30 to 35 minutes, rotating pans between upper and lower racks halfway through cooking, until chicken is golden brown and juices run clear when chicken is pierced with a knife. While chicken is cooking, prepare the sauces. Cover and refrigerate sauces if not served right away. Serve chicken hot with dipping sauces. Or, cool chicken slightly; cover and refrigerate to serve cold later with sauces.
Recipe By : Good Housekeeping
Servings:
16
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Food Tips of the Week
Advice on losing weight
If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
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Crispy-Chicken With 3 Dipping Sauces Recipe from the Recipes-4U Cookbook
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