French-Style Baked Chicken Recipe


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French-Style Baked Chicken Recipe from the Recipes 4U Collection

 

French-Style Baked Chicken Recipe

Recipe Ingredients

1 3 lb. fryer
2 tsp salt--divided
1 tsp msg
1/2 tsp dried thyme leaf
4 parsley sprigs
2 celery tops with leaves
1 yellow onion
2 tbsp butter or margarine
12 small white onions, peeled
12 whole mushrooms (opt)
1/4 cup dry sherry
12 small potatoes, pared
1 chopped parsley for garnish

Recipe Preparation

Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place
parsley, celery and yellow onion in cavity of chicken. Tie legs
together; then tie to tail. Place chicken in a large heavy casserole
with lid; dot with butter, cover and bake at 375 F. for 30 min. Add
white onions, sherry, and 1 tsp. salt., and bake 15 min. longer. Add
potatoes and bake for 15 min, or until potatoes are tender. Remove
cover; bake until chicken and vegetables are browned and tender,
about 30 minutes to 1 hr. Baste frequently with juices in casserole.
Sprinkle with chopped parsley. Make a thin gravy with the pan juices.

Note: If using mushrooms in place onions, add them at the same time
as potatoes.

 

 

Servings: 4

 

 

 

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French-Style Baked Chicken Recipe Index

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This French-Style Baked Chicken Recipe is one of our Chicken Recipes, which come from visitor submissions and open source collections. Clearly, with over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

French-Style Baked Chicken Recipe

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