French-Style Baked Chicken Recipe
Recipe
Ingredients
1 3 lb. fryer 2 tsp salt--divided 1 tsp msg 1/2 tsp dried thyme leaf 4 parsley sprigs 2 celery tops with leaves 1 yellow onion 2 tbsp butter or margarine 12 small white onions, peeled 12 whole mushrooms (opt) 1/4 cup dry sherry 12 small potatoes, pared 1 chopped parsley for garnish
Recipe
Preparation
Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white onions, sherry, and 1 tsp. salt., and bake 15 min. longer. Add potatoes and bake for 15 min, or until potatoes are tender. Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hr. Baste frequently with juices in casserole. Sprinkle with chopped parsley. Make a thin gravy with the pan juices.
Note: If using mushrooms in place onions, add them at the same time as potatoes.
Servings:
4
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French-Style Baked Chicken Recipe Index
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