Baker's Holiday Trifle Recipe
1 package (6-serve size) jello vanilla
1 pudding and pie filling
3 cup milk
6 squares baker's white
1 chocolate, coarsely chopped
500 ml cool whip frozen whipped
1 topping, thawed
1/2 frozen pound cake, thawed
1/4 cup orange liqueur or orange
2 1/2 cup sliced and sweetened fresh
5 squares baker's white
1 chocolate, grated
6 whole strawberries for
1 square baker's white
1 chocolate, melted and cooled
Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with
plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
into small cubes and drizzle with liqueur. In the bottom of a deep
glass bowl, layer half the cake cubes, half the berries, half the
pudding and half the grated chocolate. Repeat layers, ending with
chocolate. Top with remaining whipped topping. Garnish with berries.
Drizzle melted chocolate over top.
Prep. Time: 30 minutes plus chilling time
Source: Baker's chocolate ad, Chatelaine magazine, December 1993,
: page 106 Xref: news.demon.co.uk rec.food.recipes:7367
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Food Tips of the Week
Advice on losing weight
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Some low carbohydrate diet guidlines:
* Replace sugar with splenda.
Many recipes that require sugar can be changed to make use of splenda instead. It doesn't weigh the same so you will need to experiment a little and it may not work for every recipe, but it does bake up nice once you get the measurements right.
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Lycopene is the most powerful eliminator of singlet oxygen, which is linked with aging of the skin. It is also believed to prevent the growth of diseases affecting arterial blood vessels.
Baker's Holiday Trifle Recipe Collection
You no longer need to spend money on expensive recipe cooking books or exorbitant meals out in poncy eating establishments, all you have to do is discover and print the recipe that take your fancy and commence preparing good food to delight your friends in the convenience of your own home