Bohemian Christmas Bread Recipe
Recipe
Ingredients
1 1/2 LB. LOAF
1 1/2 tsp active dry yeast
3 cup bread flour
1 tsp dried lemonpeel
1 1/2 tsp salt
3 1/2 tbsp sugar
1 each egg
2 tbsp butter
6 oz warm milk
2 oz warm water
4 1/2 tbsp chopped almonds
3 1/2 tbsp raisins
1LB. LOAF
1 tsp active dry yeast
2 cup bread flour
1/2 tsp dried lemon peel
1 tsp salt
2 1/2 tbsp sugar
1 each egg
1 1/2 tbsp butter
1/2 cup warm milk
1 1/2 oz warm water
3 tbsp chopped almonds
2 1/2 tbsp raisins
Recipe
Preparation
NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1
1/2 lb.loaf.
If your machine has a mix cycle, the almonds and raisins can be added
at the beginning or at the mix beep. They can also be added towards
the end of the mixing process.
SOURCE; Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R.
Taylor.
This delightful bread is great for parties and celebrations. The
raisins and nuts give it a fextive flavor and texture that's hard to
beat.
Because this bread is an extremely high rise, a 1-pound loaf will
easily fill a large bread-machine bucket. Test the small recipe first
to see how the loaf rises in your machine.
Follow manufacturer's directions on loading.
NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total calories - 2320, total
protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm,
total saturated fat - 20 gm, total cholesterol - 283 mg, total sodium
~ 3361 mg, total fibre - 10 gm, % calories from fat - 22%.
1-pound loaf: total calories - 1600, total protein 48 gm, total
carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15
gm, total cholesterol - 255 mg, total sodium - 2268 mg, total fibre -
7 gm, % calories from fat - 24%....
Servings:
1
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