Christmas Eve Mull Recipe


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Christmas Eve Mull Recipe from the Recipes 4U Collection

 

Christmas Eve Mull Recipe

Recipe Ingredients

3 1/4 cup white wine
3 1/4 cup red wine
1 1/4 cup sweet red vermouth
1 tbsp angostura bitters
6 orange peel
8 cloves
1 cinnamon stick
8 cardamon pods, crushed
1 tbsp dark raisins
1/2 cup sugar
1 lemon, orange and apple, sliced

Recipe Preparation

Pour white wine and red wine into a large stainless steel or enamel
saucepan.

Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon
pods. Heat wine mixture gently until very hot but do not boil. Remove
saucepan from heat, cover with a lid and cool. Strain wine into a
bowl.

Just before serving, return wine to a clean saucepan. Add raisins and
sugar. Heat gently until sugar is dissolved and wine is hot enough to
drink. Add fruit slices and serve in heatproof mugs. Make 16
servings.

Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96

 

 

Servings: 16

 

 

 

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Christmas Eve Mull Recipe from the Recipes 4U Collection

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This Christmas Eve Mull Recipe is one of our Christmas Recipes, which come from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Christmas Eve Mull Recipe

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