Americanized Chicken Chop Suey Recipe


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Americanized Chicken Chop Suey Recipe from the Recipes 4U Collection

 

Americanized Chicken Chop Suey Recipe

Recipe Ingredients

2 chicken breast, skinned, halved & boned
1 tsp salt
1 tsp ginger, minced, crystallized
1 cup celery, sliced
5 oz water chestnuts, sliced & drained
1 onion, sliced
2 cup chicken bouillon
2 tbsp soy sauce
1 cup mushrooms, sliced
1 lb bean sprouts, drained
2 cup cooked rice
1/2 cup slivered almonds

Recipe Preparation

Cut chicken into strips about 2-inches long and 1/2-inch thick.
Place in crockpot with salt, ginger, celery, water chestnuts, onions,
bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn
control to high. Add mushrooms and bean sprouts. Cover and cook on
high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve
with extra soy sauce, if desired.

Poke Along Crockpot Cook Book per jean hores

Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking

 

 

Servings: 4

 

 

 

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Americanized Chicken Chop Suey Recipe Category

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This Americanized Chicken Chop Suey Recipe is one of our Crock Pot Recipes, which have been collected from submissions from our readers and public domain sources. It goes without saying that, as there are more than 50,000 recipes in our cookbook it is not practical to try out every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Americanized Chicken Chop Suey Recipe

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