Beef Bar-B-Que By Helen Recipe

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Beef Bar-B-Que By Helen Recipe : Recipes 4U


Beef Bar-B-Que By Helen Recipe

Recipe Ingredients

6 cup beef-sliced (3 lb arm/chuck)
4 tbsp sauce-worchestershire
1/2 cup catsup
5 tbsp lemon juice
1 salt & pepper to taste
2 cup celery
1 mushrooms (if desired)
3 cup broth (or less)
3 tbsp vinegar
2 tbsp mustard-prepared
1 cup brown sugar (not pack tight)
2 onions (2 med)
3 tbsp butter/oleo/bacon fat

Recipe Preparation

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).



Servings: 10




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Beef Bar-B-Que By Helen Recipe - more haute cuisine from Recipes 4u

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This Beef Bar-B-Que By Helen Recipe is one of our Crock Pot Recipes, which have been collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe in the collection, so take care and plan carefully. If you spot any mistakes, let us know.


Beef Bar-B-Que By Helen Recipe

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