Crock Pot Potato Soup Recipe
Recipe
Ingredients
6 potatoes, cut into bite sized piece
2 onions, chopped
3 carrots, diced
2 stalks celery, chopped
4 chicken bouillon cubes
1 tbsp parsley flakes
1 tbsp salt
1 pepper, to taste
1/3 cup butter
13 oz evaporated milk
Recipe
Preparation
Combine the above and cook on low 10-12 hours or high 3-4 hours.
During the last hour add 1 13oz can evaporated milk and chives. We
like fresh grated parmesean cheese sprinkled over the top. Again,
this is not recommended by picky 12 yr olds
Servings:
4
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Food Tips of the Week
Advice on losing weight
Make sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
The case against reduced carbohydrate diets
Its popular as hell, but it is truly safe and healthy for you?
Remember, one fact that is often overlooked, it is damned hard (although by no means impossible) for vegetarians to follow a low carbohydrate diet.
Cutting out carbs may mean missing out on necessary nutrients from healthy foods which should be part of any well adjusted diet, specifically those obtained from vegetables, fruits and whole grains.
Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)
The onion family of vegetables is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is insufficient hard medical proof at hand, allyl sulfides are also thought by nutritionalists to reduce symptoms with blood circulation, sterilization and diabetes.
Foods containing allyl sulfides are low in calories, so should be included in your weight loss program.
Crock Pot Potato Soup Recipe Index from Recipes 4U
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