Crockpot Apple Butter To Can Recipe
7 cup applesauce, unsweetened
2 cup apple cider
1 1/2 cup honey
1 tsp ground cinnamon, or more
1/2 tsp ground cloves
1/2 tsp allspice
In a crockpot, mix all ingredients. Cover and cook on low heat for
14 to 15 hrs., or until the mixture is deep brown.
Pack while hot into 4 hot pint jars. Process in hot water bath for
10 mins., counting the time after the jars have been immersed and the
water comes again to a rolling boil.
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Food Tips of the Week
At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Some reduced carb diet tips:
* Dietary fiber is essential
Reducing the carbohydrates in your meals often results in fiber reduction also. Look at low carb recipes that are high in fiber to restore the balance.
(includes grapefruit, red peppers and spiny bitter gourd)
The nutrient lypcopene is a simple chemical compound and member of the same group of phytochemicals as carotene. It is the reason for the red colour of some types of food.
Usefully, unlike numerous other healthy agents, lycopene does not become less effective if subjected to heat, but is genuinely strengthened by cooking.
Its most interesting medical value is that it acts as an antioxidant and appears to be an asset in the fight to lower the risk of developing cancer.
Lycopene is the most powerful eliminator of singlet oxygen, which is linked with aging of the skin. It is also believed to prevent the growth of diseases affecting arterial blood vessels.
Crockpot Apple Butter To Can Recipe from Recipes 4U
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