Ham Balls With Hawaiian Punch Sauce Recipe


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Ham Balls With Hawaiian Punch Sauce Recipe from the Recipes 4U Cookbook

 

Ham Balls With Hawaiian Punch Sauce Recipe

Recipe Ingredients


HAM BALLS

1/2 lb ham, ground
3/4 lb pork, ground
2/3 cup quick oats
1 egg, beaten
1/2 cup milk

SAUCE

1/3 cup brown sugar
2 tbsp flour
1 tbsp dry mustard
2/3 cup hawaiian punch
2 tbsp vinegar
6 cloves, whole
1/3 cup dark corn syrup

Recipe Preparation

Ham balls: Preheat oven to 350øF. Combine all ingredients and shape
into 1-inch balls. Place on greased cookie sheet and bake about 20
minutes, or until browned.

Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing
well. Add punch and vinegar and mix well. Add cloves and corn syrup.
Over medium heat cook, stirring constantly, until mixture thickens
and becomes clear.

In chafing dish or crock pot, place ham balls and pour sauce over.
Serve with toothpicks.

The ham recipe can be shaped into a loaf and served as a main course
with the sauce placed over the loaf about 15 minutes before it has
finished cooking (1 hour at 350øF) with extra sauce on the side. This
has been a family favorite for years.

 

 

Servings: 12

 

 

 

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Ham Balls With Hawaiian Punch Sauce Recipe Collection from Recipes 4U

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This Ham Balls With Hawaiian Punch Sauce Recipe is one of our Crock Pot Recipes, which have been collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in our cookbook it is not practical to try out every recipe in the collection, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Ham Balls With Hawaiian Punch Sauce Recipe

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