Mexican Dip In Crockpot Recipe
Recipe
Ingredients
1 lb hamburger 1 small onion, chopped 8 oz velveeta 8 oz monterey jack w/jalapenos 15 oz can stewed tomatoes 10 1/2 oz can mushroom soup
Recipe
Preparation
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Servings:
6
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(includes guava, papaya & tomato sauce)
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Mexican Dip In Crockpot Recipe Category from Recipes 4U
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