Slow Cook Spanish Rice Recipe
Recipe Ingredients
RIVAL CROCKPOT COOK BOOK
2 lb ground chuck
1 or beef
2 medium onions, chopped
2 green peppers, chopped
28 oz tomatoes
8 oz tomato sauce
1 cup water
2 1/2 tsp chili powder
2 1/2 tsp salt
2 tsp worcestershire
1 sauce
1 cup raw rice (converted)
Recipe Preparation
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
Servings: 1
Back to Crock Pot Recipes
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Slow Cook Spanish Rice Recipe Index
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