Sombrero Dip Recipe
Recipe
Ingredients
1 lb. ground beef
1 onion, chopped
1 2 or 3 medium jars el paso
1 1-16 oz. can refried beans
1 thick & chunky salsa
1 1 tsp. salt
2 tbsp. chili powder
1 cheddar cheese, shredded
2 oz. chopped jalapenos
1 black olives (optional)
Recipe
Preparation
Brown ground beef and onion. Drain. Add salsa, beans, chili powder and
salt. Heat for 15 min. on low-medium heat. Spread in 9 x 13" dish or
keep warm in crock pot or chafing dish. Sprinkle top liberally with
cheddar cheese. Garnish with sliced black olives.
Servings:
12
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