Sweet-Sour Franks C P 4 93 Recipe


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Sweet-Sour Franks C P 4 93 Recipe from Recipes 4U

 

Sweet-Sour Franks C P 4 93 Recipe

Recipe Ingredients

1 cup chili sauce
1 cup currant jelly
3 tbsp lemon juice
1 tbsp mustard, prepared
2 lb hot dogs, or cocktail franks
2 can pineapple chunks, 27 ozs. drained

Recipe Preparation

Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving.

 

 

Servings: 10

 

 

 

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Sweet-Sour Franks C P 4 93 Recipe from the Recipes-4U Collection

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This Sweet-Sour Franks C P 4 93 Recipe is one of our Crock Pot Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is impossible to prepare every single recipe, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Sweet-Sour Franks C P 4 93 Recipe

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