60 Second Chocolate Mousse Recipe


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60 Second Chocolate Mousse Recipe from the Recipes 4U Collection

 

60 Second Chocolate Mousse Recipe

Recipe Ingredients

1 cup chocolate chips
1 cup heavy cream
1 egg
1 whipped cream
1 tsp vanilla

Recipe Preparation

Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.

Recipe By :

 

 

Servings: 4

 

 

 

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Some lower carbohydrate diet pointers:
* Use soy flour or bake mix. When you have to use flour for baking, substitute it with soy flour or a baking mix like Atkins bake mix. In most situtations, you may convert your most popular recipes that use normal wheat flour to use these lowcarb alternatives.

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60 Second Chocolate Mousse Recipe from the Recipes-4U Cookbook

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This 60 Second Chocolate Mousse Recipe is one of our Dessert Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

60 Second Chocolate Mousse Recipe

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