7-Up Dessert Recipe
6 oz pkg lemon jello
2 cup boiling water
2 cup 7-up
1 large can crushed pineapple (drain well a, nd save juice)
2 large diced bananas
1 juice of 1/2 a lemon
1 cup pineapple juice (if there isn't eno, ugh, add water)
1/2 cup sugar
2 tbsp flour
1 egg, slightly beaten
2 tbsp butter, melted
1 cup cool whip or dream whip
1 can angel flake coconut
1/2 cup pecan pieces
Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is
about to congeal, add the pineapple. Add the bananas which have been
soaked in lemon juice. Pour into a 9x13 inch container and let chill
To Make Topping: Mix the suagr and flour. Add the beaten egg and
butter. Add the pineapple juice. Cook over low heat until thickened,
stirring as it cooks, until mixture is thick. Let cool Fold in
whipped topping and coconut. Spread this topping over the firm
chilled base. Sprinkle with pecan pieces.
Posted By firstname.lastname@example.org (teresa marie Cannon) On rec.food.recipes
to Dessert Recipes
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7-Up Dessert Recipe - Recipes 4u
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