Absolutely Deep Dark Chocolate Fudge Cookies Recipe


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Absolutely Deep Dark Chocolate Fudge Cookies Recipe from the Recipes 4U Cookbook

 

Absolutely Deep Dark Chocolate Fudge Cookies Recipe

Recipe Ingredients

1 stephen ceideburg

COOKIES

1/2 cup unsweetened cocoa
1 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
8 oz semisweet baking chocolate, broken
4 oz unsweetened baking chocolate, broke, n
1 1/2 cup firmly packed light brown sugar
3/4 cup unsalted butter
3 eggs
1 tsp vanilla
18 oz semisweet chocolate chips

OPTIONAL CHOCOLATE GANACHE

1 cup whipping cream
2 tbsp unsalted butter
2 tbsp granulated sugar
12 oz semisweet baking chocolate, broken

Recipe Preparation

To prepare Cookies: Preheat oven to 325 degrees.

Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.

Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolate in top half of
the double boiler. Tightly cover the top pan with plastic wrap and
heat 12 to 15 minutes. Remove from heat and stir chocolate until
smooth. Keep at room temperature.

Place brown sugar and butter in the bowl of electric mixer and beat on
medium speed 1 minute. Scrape down bowl and beat on high speed
additional 30 seconds. Scrape down bowl. Add eggs, 1 at a time, while
beating on medium, stopping to scrape down bowl after incorporating
each addition.

Add vanilla and beat on medium 30 seconds. Add melted baking
chocolate and beat on low 10 seconds more. Scrape down bowl and beat
additional 30 seconds. Add flour mixture and beat on low until
thoroughly combined, 20 to 30 seconds. Remove bowl from mixer, add
chocolate chips and mix thoroughly with rubber spatula.

Using 2 baking sheets, portion 6 to 8 cookies per baking sheet by
dropping 2 level tablespoons batter per cookie onto each sheet. Place
pans on top and middle shelves of oven. Bake 18 to 22 minutes,
rotating sheets from top to bottom about halfway through baking time.
Cool cookies on pans 5 to 6 minutes.

Transfer cookies to wire rack. Repeat procedure until all cookies
have been baked. Cool cookies thoroughly before storing in sealed
plastic container.

To prepare Chocolate Ganache: Heat cream, butter and sugar in medium
saucepan over medium-high heat. When hot, stir to dissolve sugar.
Bring mixture to boil.

Place chocolate in stainless steel bowl and pour boiling cream over
chocolate. Let stand 5 minutes. Stir until smooth. Cool to room
temperature. (Ganache can be made 3 to 4 days ahead and refrigerated.
Reheat, stirring. Bring to room temperature before using.)

Put ganache in a serving bowl, so guests can dip their cookies in
before eating. Makes about 2 1/2 cups.

Adapted from "Death by Chocolate" Marcel Desaulniers.

Makes 3 to 3 1/2 dozen cookies.

From the Oregonian's FOODday, 2/9/93.

Posted by Stephen Ceideburg

 

 

Servings: 2

 

 

 

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Absolutely Deep Dark Chocolate Fudge Cookies Recipe from the Recipes 4U Cookbook

You can now save money on dear recipe cooking books or pricey dining in swanky restaurants, all you have to do is find and print the recipe that take your fancy and commence preparing a good meal to delight your friends in the comfort of your own home


This Absolutely Deep Dark Chocolate Fudge Cookies Recipe is one of our Dessert Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Absolutely Deep Dark Chocolate Fudge Cookies Recipe

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