Acrobat Chocolate Polenta Cake Recipe


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Acrobat Chocolate Polenta Cake Recipe from the Recipes 4U Collection

 

Acrobat Chocolate Polenta Cake Recipe

Recipe Ingredients

12 oz semi-sweet chocolate
3/4 lb sweet butter
8 egg yolks
1 cup brown sugar
1/3 cup white sugar
1/3 cup ground almonds
1 tbsp all-purpose flour
1/4 cup cornmeal
8 egg whites
1 tbsp cream of tartar

Recipe Preparation

In a large saucepan over very low heat, melt chocolate. Add butter,
stir until melted and remove from heat (the mixture should be body
temperature, not too hot to touch with a finger). In a large bowl,
combine egg yolks, brown and white sugar, and stir until well mixed.
Add the chocolate, and stir well until combined. In a small bowl,
combine almonds, flour and cornmeal, stir until well mixed. Pour this
into the chocolate and stir until combined. In a large bowl with an
electric mixer, beat the egg whites with cream of tartar until they
form stiff peaks. Fold the egg whites into the chocolate in three
batches. Chef Dale Nichols warns that folding egg whites into
chocolate takes a real knack and suggests using your hand as the
paddle. To do this by hand, use your hand as a paddle and push your
palm down to the centre of the bowl, and slide up the side of the
bowl and turn your hand over. Do not over-mix or you will knock the
air out of the egg whites causing a much denser texture. Bake in a
buttered, floured 10 inch spring form pan for 5 minutes at 400F.
Reduce heat to 350F and bake for another 20 to 30 minutes, or until
cake tests done in the centre. Let cool completely before removing
from pan.

 

 

Servings: 8

 

 

 

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Diet tips

If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some reduced carb diet tips:
* Don't skip meals Most low carb recipes are, errmm.., low in carbohydrates. Your body requires energy, and carbohydrates are a fast acting energy source. A low carb diet requires care and attention in managing your energy intake, as any energy contributed by non-carbohydrate sources is less efficient.

* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be adapted to make use of splenda instead. It is not exactly the same so you will need to do a bit of trial and error and it might not be perfect for everything, but it does a decent job once you get the measurements right.

Carotenoid foods
(includes cilantro, turnip greens and winter squash)
These colorful healthy plants are rich in the carotenoids believed by nutritionalists be a key nutrient in minimizing the risk of cancer, particularly those cancers involving the lung, esophagus and stomach. Most are low in calories, so you should add them to your weight loss regime.






Acrobat Chocolate Polenta Cake Recipe from the Recipes 4U Cookbook

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This Acrobat Chocolate Polenta Cake Recipe is one of our Dessert Recipes, which are collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Acrobat Chocolate Polenta Cake Recipe

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