All About Chocolate #3 Drnd29a Recipe
HOW TO STORE CHOCOLATE
Store chocolate tightly wrapped or covered in a cool, dry place or
in the refrigerator. If refrigerated, let it warm to room
temperature before using.
Occaionally, there may be a slight graying or "bloom" on
chocolate. This does not alter the quality or flavor and when used in
a recipe, the chocolate will regain its color.
Formatted by Rose Capoccia From Chocolate Fantasies
to Dessert Recipes
Food Tips of the Week
Diet hints and tips
In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some low carbohydrate diet pointers:
* You can create really nice smoothies by using low carb yogurt.
Ok, well, you can't really describe it as cooking, but if you really want smoothies you can make them with reduced carbohydrate yogurt and fruit. Of course, you will need to ensure you only make use of fruit that is low in carbs and use the whole fruit as you need the fiber.
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The alliaceae family of foods is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is very little real proof published, allyl sulphides are also thought to aid in blood circulation, arteriosclerosis and fatigue.
Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss regime.
All About Chocolate #3 Drnd29a Recipe Index from Recipes 4U
You can now stop spending your hard earned cash on expensive recipe cooking books or high meals in over-priced eating establishments, all you have to do is search out and print out the recipe that you have chosen and commence preparing great food to amaze your friends in the convenience of your own kitchen