Allethea Wall's Brown Sugar-Banana Pound Cake Recipe


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Allethea Wall's Brown Sugar-Banana Pound Cake Recipe from the Recipes 4U Collection

 

Allethea Wall's Brown Sugar-Banana Pound Cake Recipe

Recipe Ingredients

1 lb brown sugar,light
1 cup white sugar
1 lb butter
5 eggs
2 bananas,large,mashed
3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
1 cup pecans

Recipe Preparation

1. Preheat oven to 35'F.
2. Cream brown and white sugars with butter until very light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla
together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10" well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out
onto rack.

 

 

Servings: 12

 

 

 

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Allethea Wall's Brown Sugar-Banana Pound Cake Recipe from the Recipes-4U Collection

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This Allethea Wall's Brown Sugar-Banana Pound Cake Recipe is one of our Dessert Recipes, which are collected from visitor submissions and public domain sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Allethea Wall's Brown Sugar-Banana Pound Cake Recipe

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