Almond Mousse Au Chocolate Recipe


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Almond Mousse Au Chocolate Recipe from Recipes 4U

 

Almond Mousse Au Chocolate Recipe

Recipe Ingredients

1 envelope unsweetened gelatin
1 powder
1/4 cup cold water
2 unsweetened baking chocolate
1 squares
1 semisweet chocolate square
1/2 cup milk
1/2 cup sugar
1 pt heavy cream
1/4 tsp almond extract
1/2 cup blanched almonds -- toasted
1 & chopped

Recipe Preparation

Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with
whipped cream, candied violets, grated sweet chocolate or toasted
almonds before serving.

Serves 6.

Recipe By :

 

 

Servings: 6

 

 

 

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This Almond Mousse Au Chocolate Recipe is one of our Dessert Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Almond Mousse Au Chocolate Recipe

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