Almond Persimmon Pudding Recipe


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Almond Persimmon Pudding Recipe : Recipes 4U

 

Almond Persimmon Pudding Recipe

Recipe Ingredients

1 1/2 cup sifted flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 eggs
1 1/4 cup sugar
1 1/2 cup sieved persimmon pulp
1/4 cup butter or margarine, melted
3/4 cup milk
1 cup raisins
1/2 cup chopped almonds
1 bottled hard sauce or whipped crea, m

Recipe Preparation

Resift flour with soda, salt and cinnamon. Beat eggs until light.
Beat in sugar. Stir in persimmon pulp and melted butter. Add flour
mixture alternately with milk and beat until smooth. Fold in raisins
and almonds. Pour batter into well-greased 9- x 5-inch loaf pan and
set in pan of hot water. Bake at 325F 1 1/2 to 2 hours or until done.
Serve warm with hard sauce or cold with whipped cream.

 

 

Servings: 8

 

 

 

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Almond Persimmon Pudding Recipe from Recipes 4U

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This Almond Persimmon Pudding Recipe is one of our Dessert Recipes, which come from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare and eat every recipe in the collection, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Almond Persimmon Pudding Recipe

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