Almond-Poppy Cake Recipe


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Almond-Poppy Cake Recipe from the Recipes 4U Cookbook

 

Almond-Poppy Cake Recipe

Recipe Ingredients

3 cup flour
2 cup white sugar
1/2 tsp salt
1 tsp baking powder
1 1/2 cup salted butter -- softened
1/2 cup sour cream
2 large eggs
1/3 cup amaretto or almond liqueur
1/3 cup poppy seeds
1 topping:
1/4 cup confectioners' sugar

Recipe Preparation

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners' sugar.

Recipe By : DESSERT SHOW#DS3040

Date: 09/26/96

 

 

Servings: 4

 

 

 

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Almond-Poppy Cake Recipe from Recipes 4U

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This Almond-Poppy Cake Recipe is one of our Dessert Recipes, which are collected from submissions from site visitors and public domain sources. Of course, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Almond-Poppy Cake Recipe

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