Almond Poppyseed Cake Recipe


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Almond Poppyseed Cake Recipe from Recipes 4U

 

Almond Poppyseed Cake Recipe

Recipe Ingredients

1 cup butter, softened
1 cup sugar
3 eggs
6 oz poppyseed filling
12 oz almond filling
2 1/4 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 cup milk

ALMOND GLAZE

1 cup confectioner's sugar
2 tbsp light cream
1/4 tsp almond extract

Recipe Preparation

Preheat oven to 350F. Grease and lightly flour a 10 inch tube or
bundt pan. Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, mixing thoroughly after each addition. Beat
in almond filling, and poppyseed filling. Sift together flour, baking
powder and salt. Add to creamed mixture alternately with the milk,
beginning and ending with dry ingredients. Blend thoroughly. Turn
batter into prepared pan. Bake 50 minutes, or until a cake tester
inserted in center of cake comes out clean. Cool about 10 minutes.
Remove from pan and cool thoroughly. Glaze: Combine all ingredients
and stir until well blended and smooth. Drizzle over top of cake.

 

 

Servings: 12

 

 

 

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Almond Poppyseed Cake Recipe Index

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This Almond Poppyseed Cake Recipe is one of our Dessert Recipes, which have been collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Almond Poppyseed Cake Recipe

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