Almond Poppyseed Cheesecake Recipe


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Almond Poppyseed Cheesecake Recipe : Recipes 4U

 

Almond Poppyseed Cheesecake Recipe

Recipe Ingredients

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Recipe Preparation

: crust:

1 c graham cracker crumbs
1 TB sugar
1/4 c almonds -- finely chopped
1/2 ts almond extract
1/4 c margarine
: Filling:
1 1/2 lb cream cheese -- at room
: temperature
1 c sugar
4 eggs -- at room temperature
1/3 c whipping cream
2 ts almond extract
1 1/2 ts poppy seeds
: Topping:
1 1/2 c sour cream
1 1/2 TB sugar
1/2 ts almond extract
1/2 c sliced almonds

Preheat oven to 200 degrees. Lightly grease a 9" springform pan. Mix
crust ingredients together and press into bottom and 1" up sides of
pan. Set aside. Beat cream cheese with electric mixer until fluffy.
Blend in sugar. Add eggs one at a time, beating well after each. Add
cream, almond extract and poppyseeds. Turn mixture into prepared
crust. Set pan on baking sheet. Bake for 2 hours or until toothpick
inserted in center tests clean. Mix topping ingredients (except for
sliced almonds) together; spread topping over hot cheesecake,
sprinkle with sliced almonds and bake 5 more minutes or until topping
is set.

Recipe By : D'Amico's Restaurant Cookbook, 1984

From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28 Oct 1996 22:23:35
~0800

 

 

Servings: 12

 

 

 

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Almond Poppyseed Cheesecake Recipe Collection

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This Almond Poppyseed Cheesecake Recipe is one of our Dessert Recipes, which came to us from submissions from our readers and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Almond Poppyseed Cheesecake Recipe

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