Almond Poppyseed Cheesecake Recipe
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1 c graham cracker crumbs
1 TB sugar
1/4 c almonds -- finely chopped
1/2 ts almond extract
1/4 c margarine
1 1/2 lb cream cheese -- at room
1 c sugar
4 eggs -- at room temperature
1/3 c whipping cream
2 ts almond extract
1 1/2 ts poppy seeds
1 1/2 c sour cream
1 1/2 TB sugar
1/2 ts almond extract
1/2 c sliced almonds
Preheat oven to 200 degrees. Lightly grease a 9" springform pan. Mix
crust ingredients together and press into bottom and 1" up sides of
pan. Set aside. Beat cream cheese with electric mixer until fluffy.
Blend in sugar. Add eggs one at a time, beating well after each. Add
cream, almond extract and poppyseeds. Turn mixture into prepared
crust. Set pan on baking sheet. Bake for 2 hours or until toothpick
inserted in center tests clean. Mix topping ingredients (except for
sliced almonds) together; spread topping over hot cheesecake,
sprinkle with sliced almonds and bake 5 more minutes or until topping
Recipe By : D'Amico's Restaurant Cookbook, 1984
From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28 Oct 1996 22:23:35
to Dessert Recipes
Food Tips of the Week
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Some reduced carb diet pointers:
* Use splenda instead of sugar.
Many recipes that need sugar can be changed to make use of a sugar replacement instead. It is not exactly the same so you will need to do a bit of trial and error and it might not work for every dish, but it does a decent job most of the time.
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Almond Poppyseed Cheesecake Recipe Collection
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