Almond Praline Cheesecake Recipe


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Almond Praline Cheesecake Recipe from the Recipes 4U Collection

 

Almond Praline Cheesecake Recipe

Recipe Ingredients

3/4 cup graham cracker crumbs
1/2 cup slivered almonds, toasted &
1/4 cup brown sugar, firmly packed
1/4 cup unsalted butter, melted ----cake-----
24 oz cream cheese, softened
14 oz condensed milk
3 eggs

ALMOND EXTRACT TOPPING

1/3 cup dark brown sugar, firmly pac
1/3 cup whipping cream
1/2 cup slivered almonds, chopped &

Recipe Preparation

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press
firmly on bottom of 9-inch springform pan. In a large mixer bowl,
beat cream cheese until fluffy. Gradually beat in condensed milk
until smooth. Add eggs and extract. Pour into pan. Bake at 425 for
10 minutes, then at 300 for one hour. Top with Almond Praline
Topping and chill.

Almond Praline Topping: In a small saucepan, combine sugar and cream.
Cook and stir until sugar dissolves. Simmer 5 minutes or until
thickened. Remove from heat; stir in almonds.

 

 

Servings: 1

 

 

 

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Almond Praline Cheesecake Recipe from the Recipes-4U Collection

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This Almond Praline Cheesecake Recipe is one of our Dessert Recipes, which come from submissions from our readers and public domain sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not practical to cook every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Almond Praline Cheesecake Recipe

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