Almost Lindy's Cheesecake Recipe
Recipe
Ingredients
CRUST
1 cup flour 1 egg yolk 1/4 cup sugar 1/4 cup butter 1 1/2 tsp lemon zest, grated 1 ; ice water, as needed 1/2 tsp vanilla
FILLING
40 oz cream cheese 1 1/2 tsp lemon zest 1 3/4 cup sugar 1 1/2 tsp orange zest 3 tbsp flour 1/2 tsp vanilla 5 egg 1/4 cup heavy cream 2 egg yolk
Recipe
Preparation
Preheat oven to 400 degrees. Prepare dough by combining flour, sugar, lemon zest and vanilla. Make a well in the center and add the egg yolk and butter. Work together quickly with pastry blender or hands. Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap dough in waxed paper and chill thoroughly, at least one hour.
Remove ring from springform pan. Roll one-third of the dough 1/8 inch thick and place over bottom of pan. Trim the edge and bake in pre- heated oven 12-15 minutes until a light golden brown. Cool. Place the springform sides over the baked base. Roll the remaining dough 1/8 inch thick and cut to fit the sides of the pan, pressing firmly to fit and seal the base. Trim the dough to come only 3/4 inches up the sides.
Turn oven up to 550 degrees.
Cream cheese with sugar and flour until smooth. Add eggs and two addi- tional yolks one at a time and blend. Add the flavorings and cream, mix well, and pour into prepared springform. Bake at 550 degrees for 10 to 12 minutes, then reduce temperature to 200 degrees and continue to bake for one hour. Cool the cake to room temperature before glazing. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132305 GMT
Servings:
8
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Advice on losing weight
If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
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* Dietary fiber is essential
Decreasing the carbs in your diet usually results in reduction in fiber also. Look at low carb recipes that are fiber-rich balance the equation.
* Use splenda as a substitute for sugar.
Recipes that call for sugar can be modified to make use of a good substitute like splenda. It has a different density so you will have to do a bit of trial and error and it might not work for every recipe, but it gives pretty good results for the most part.
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(includes Broccoli, Celery, Collard greens and Rutabaga)
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