Almost-No-Fat Grand Marnier Ice Cream Recipe


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Almost-No-Fat Grand Marnier Ice Cream Recipe from the Recipes 4U Collection

 

Almost-No-Fat Grand Marnier Ice Cream Recipe

Recipe Ingredients

1 tsp unflavored gelatin
1/4 cup grand marnier
3 cup non-fat milk
3 tbsp non-fat dry milk
1/3 cup sugar
1 tsp grated orange zest
1/2 cup non-fat egg substitute (equivalent, to 2 eggs)
1 1/2 tsp vanilla
3 medium oranges
1 orange zest

Recipe Preparation

Sprinkle gelatin over Grand Marnier. let stand until softened.
Combine 2 cups milk, non-fat dry milk, sogar and orange zest in
saucepan. Heat to simmer. Add a little hot mixture to egg substitute
and return all to pan.

Heat and stir until slightly thickened. Stir in gelatin mixture just
until dissolved. Stir in remaining milk. Let cool to room
temperature. Stir in vanilla. Process in ice cream maker according to
manufacturer's directions.

To serve, spoon ice cream into orange shells and garnish with orange
zest, if desired.

For six orange shells cut three medium oranges in half crosswise.
Gently juice oranges, being careful not to damage shells. Reserve
juice for another use. Scoop any remaining membrane from inner
shells. Chill until serving time. Makes 6 servings.

Each serving contains about: 305 calories; 368 milligrams sodium; 12
milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams
protein; 0 fiber.

 

 

Servings: 6

 

 

 

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Almost-No-Fat Grand Marnier Ice Cream Recipe Index

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This Almost-No-Fat Grand Marnier Ice Cream Recipe is one of our Dessert Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Almost-No-Fat Grand Marnier Ice Cream Recipe

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