Amaretto-Amaretti Chocolate Cheesecake Recipe


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Amaretto-Amaretti Chocolate Cheesecake Recipe : Recipes 4U

 

Amaretto-Amaretti Chocolate Cheesecake Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

This is adapted from Maida Heatter's Book of Great Chocolate Desserts,
(Knopf 1980). It won me a blue ribbon at the Martha's Vineyard
Agricultural Exhibition and Fair in 1983. If you ever find yourself
in front of a firing squad, this makes an unbeatable last request.

INGREDIENTS (Serves 16)

CRUST
7 oz Amaretti (see note)
2 Tbsp granulated sugar 1 oz unsweetened chocolate (1 square)
5 Tbsp sweet butter

FILLING
6 oz semisweet chocolate
7 oz Amaretti
4 oz almond paste
1/3 cup Amaretto liqueur 1 1/2 lb cream cheese at room
temperature
1/4 cup granulated sugar
4 eggs (large or extra-large)
1/2 cup heavy cream

PROCEDURE (CRUST)

Butter the sides only (not the bottom) of a 9-inch spring-form pan (2
1/2-3 inches deep). Grind the Amaretti very fine in a food processor
or blender. Mix with sugar in a mixing bowl.

Melt the chocolate and butter in the top of a double boiler, stirring
occasionally. Add the melted mixture to the Amaretti crumbs and sugar
and mix thoroughly. (Don't wash the double boiler; you'll be using it
again in a minute.)

Turn the mixture into the prepared pan. With your fingers, distribute
it evenly over the bottom and press it down into a very firm, compact
layer. Refrigerate while you prepare the filling.

PROCEDURE (FILLING)

Adjust rack 1/3 up from the bottom of the oven and preheat to 350
deg. F. Partially melt chocolate in the top of a double boiler, then
uncover and stir until completely melted. Remove the top of the
double boiler and set aside to cool. Break the Amaretti coarsely into
a bowl and set aside.

Cut the almond paste into small pieces, and beat on low speed with an
electric mixer, while gradually adding the Amaretto liqueur. Beat
until thoroughly mixed, and set aside.

Beat the cream cheese with an electric mixer until smooth. Add the
sugar and beat until smooth again. Add the almond paste-Amaretto
mixture and beat until thoroughly mixed. Add the melted chocolate and
beat well again. Add the eggs one at a time, beating at low speed
until they are incorporated after each addition. Add the heavy cream
and beat until smooth. Add the coarsely broken Amaretti and stir
gently only to mix.

Turn into the prepared pan, pouring the mixture over the bottom crust.
Rotate the pan gently to level the batter. (Don't worry if the mixture
comes almost to the top; it won't run over.)

Bake 45 minutes. It will seem soft and not done, but don't bake any
more; it will become firm when chilled. The top of the cake is
supposed to look bumpy because of the large chunks of Amaretti.

Let cool completely at room temperature, then carefully remove the
sides of the pan and refrigerate the cake (still on the bottom of the
pan) for 4 to 6 hours, or overnight.

NOTES Amaretti are Italian almond-flavored wafer cookies. They are
usually sold in metal tins with the wafers wrapped in packages of two
inside the tin. You can also buy Amarettini, which are the same
flavor but much smaller and not individually wrapped. Since you're
going to grind some of the wafers and break the others into chunks,
it doesn't matter which size you start with. One brand is Amaretti di
Saronna, Lazzaroni & Co. This is an expensive cake, both in terms of
the cost of the ingredients ($15-$20) and the number of calories.

RATING Difficulty: moderate to hard. Time: 30 minutes preparation,
45minutes baking, overnight cooling. Precision: measure ingredients
carefully.

USENET Cookbook 6 Feb 87 -- CONTRIBUTOR: Jan Wolitzky AT&T Bell
Laboratories, Murray Hill, New Jersey, USA

 

 

Servings: 16

 

 

 

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Food Tips of the Week

Dieting made easy

One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some reduced carb diet tips:
* Use soy flour or soy baking mix. When you have to use flour for baking, repalce it with soy flour or a soya baking mix such as Atkins baking mix. In most situtations, you may change your favorite recipes that use standard wheat flour to use these.

* Replace sugar with splenda. Most recipes that require sugar can be changed to make use of splenda instead. It has a different density so you will have to expirement with it and it may not work for every recipe, but it gives very good results once you get the measurements right.

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Foods containing allyl sulfides are also good for weight loss, so should be included in every diet.






Amaretto-Amaretti Chocolate Cheesecake Recipe from the Recipes 4U Collection

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This Amaretto-Amaretti Chocolate Cheesecake Recipe is one of our Dessert Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Amaretto-Amaretti Chocolate Cheesecake Recipe

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