Amaretto Cheesecake From Loren Martin Recipe
1 1/2 c graham cracker crushed
1/2 stick butter, melted
15 oz ricotta cheese
8 oz cream cheese
4 eggs, lightly beaten
1/2 cup sugar
1/3 cup amaretto liquor
1 tsp vanilla
1/4 tsp salt
Great topped with strawberry jam. Combine crumbs of graham crackers
and butter; press over bottom and sides of greased 9 inch spring-form
pan. Chill. Preheat oven to 325. Beat together ricotta and cream
cheese until smooth. Pour mixture into pan; bake 1 hour and 15
minutes, or until firm in middle. Cool 30 minutes in pan before
removing. Cool completely (preferrably in refrigerator overnight)
before serving. Top with fresh fruit, or jam.
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Amaretto Cheesecake From Loren Martin Recipe - Recipes 4u
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