Amaretto Cheesecake With Apricot Glaze Recipe
Recipe
Ingredients
CRUST
1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted unblanched
2 tbsp sugar
1/4 cup butter, melted
FILLING
4 package cream cheese(250g), softened
1 cup sugar
3 tbsp flour
4 each eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur
GLAZE
1/2 cup apricot jam
1 tbsp amaretto di saronno liqueur
Recipe
Preparation
CRUST: Combine ingredients; press onto bottom of a 9-inch springform
pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well
blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake
in 450F oven 10 minutes. Reduce oven temperature to 250F;
continue baking for 1 hour. Run knife around rim of pan ; cool on
wire rack. Chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until
warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings.
Servings:
1
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