Amaretto Cheesecake With Apricot Glaze Recipe


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Amaretto Cheesecake With Apricot Glaze Recipe from the Recipes 4U Collection

 

Amaretto Cheesecake With Apricot Glaze Recipe

Recipe Ingredients


CRUST

1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted unblanched
2 tbsp sugar
1/4 cup butter, melted

FILLING

4 package cream cheese(250g), softened
1 cup sugar
3 tbsp flour
4 each eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur

GLAZE

1/2 cup apricot jam
1 tbsp amaretto di saronno liqueur

Recipe Preparation

CRUST: Combine ingredients; press onto bottom of a 9-inch springform
pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well
blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake
in 450F oven 10 minutes. Reduce oven temperature to 250F;
continue baking for 1 hour. Run knife around rim of pan ; cool on
wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until
warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings.

 

 

Servings: 1

 

 

 

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Amaretto Cheesecake With Apricot Glaze Recipe Index

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This Amaretto Cheesecake With Apricot Glaze Recipe is one of our Dessert Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so take care and plan carefully. If you spot any mistakes, let us know.


 

Amaretto Cheesecake With Apricot Glaze Recipe

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