Ambrosia Cake Royale Recipe
Recipe Ingredients
2 1/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sugar
1 cup pecans, chopped
1 cup flaked coconut
1/2 cup pineapple tidbits, drained
1/2 cup maraschino cherries, drained, coars, ely chopped
2 tbsp orange peel, grated
2 eggs, beaten
1 cup buttermilk
1/2 cup oil
1 hot ambrosia sauce
Recipe Preparation
Combine first 5 ingredients in a large mixing bowl. Add pecans and
next 4 ingredients, tossing to coat.
Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at
350 degrees for 45-50 minutes or until a wooden pick inserted in
center comes out clean. Cool cake in pan 10 minutes; remove from pan,
and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce.
Hot Ambrosia Sauce -
11 ounces mandarine oranges, drained
1/2 cup chopped pecans 1/2 cup pineapple tidbits, drained 1/4
cup maraschino cherries, drained & coarsley chopped
1/2 cup flaked coconut
1 1/4 cups sugar
1/4 cup plus 2 tablespoons milk
1/4 cup margarine pinch of baking soda
Combine first 5 ingredients in a mixing bowl; set aside. Combine
sugar, milk, and margarine in a heavy saucepan; bring to a boil, and
cook 3-4 minutes, stirring constantly. Remove from heat; stir in
soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups.
Recipe by: Austin American Statesman By [email protected]
(terry pogue) on Dec 09, 1996
Servings: 1
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Ambrosia Cake Royale Recipe from the Recipes-4U Cookbook
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