Ambrosia Cream Pie Recipe

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Ambrosia Cream Pie Recipe : Recipes 4U


Ambrosia Cream Pie Recipe

Recipe Ingredients

11 oz mandarin orange segments well drai, ned
8 oz crushed pineapple well drained
1 cup milk
1 package vanilla pudding and pie mix (instan, t, 4-serving size)
1 cup non-dairy whipped topping thawed
1/2 cup mounds sweetened coconut flakes
1 packaged crumb crust (6 oz)


1 additional whipped topping
1 coconut

Recipe Preparation

1. Chop orange segments. Lightly press orange pieces and pineapple
between layers of paper towels to remove excess moisture.

2. In medium bowl, combine milk and pudding mix; stir well. Add
whipped topping, stir well. Add coconut, oranges and pineapple; stir
well. Pour into crust.

3. Cover; refrigerate until firm enough to cut, 6 hours or overnight.
Cover; store in refrigerator. Garnish with additional whipped topping
and coconut, if desired. 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]



Servings: 8




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Ambrosia Cream Pie Recipe

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