Ambrosia's Pound Cake Recipe


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Ambrosia's Pound Cake Recipe : Recipes 4U

 

Ambrosia's Pound Cake Recipe

Recipe Ingredients

1 lb butter, softened
1 lb sifted cake flour
10 medium eggs, separated
1 lb sugar
1 1/2 tsp vanilla
1/2 tsp lemon or orange juice
1 zest from lemon or orange

Recipe Preparation

Cream butter and flour. Beat yolks, vanilla and juice. Add to
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and
floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia
(wrv)

 

 

Servings: 16

 

 

 

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Some lower carbohydrate diet guidlines:
* Replace sugar with a low carb substitute such as splenda. Many recipes that need sugar can be adapted to make use of a sugar replacement like splenda. It is not exactly the same so you will need to expirement with it and it might not work for everything, but it does bake up nice in most cases.



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Ambrosia's Pound Cake Recipe from the Recipes-4U Cookbook

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This Ambrosia's Pound Cake Recipe is one of our Dessert Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it is impossible to prepare and test every recipe on our website, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Ambrosia's Pound Cake Recipe

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